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Ingredients: 400g chicken wings

Accessories: 50 grams of lemongrass

Seasoning: 50 grams of Chubang BBQ sauce, 20 grams of Chubang original sun-dried fragrant sauce, 20 grams of Chubang seafood sauce, 10 grams of Chubang chicken powder, 10 grams of white sugar, 10 grams of Chubang oyster sauce, Chubang special pure peanut oil 5 grams

Production Method:

1. First remove the bones from the chicken wings, insert them into the lemongrass, add seasonings (Chubang barbecue sauce, Chubang seafood sauce, Chubang original sun-dried fragrant sauce, Chubang chicken powder, white sugar, Chubang oyster sauce) and marinate;

2. Heat up Chubonte Fragrance Pure Peanut Oil in a pot and fry the chicken wings at high temperature;

3. Put the chicken wings and sauce into the pot to collect the juice;

4. Fry the fresh shredded lemongrass and serve on a plate.